Food Whore Called Shrimp

thedrunkenmoogle:

Miles Prower (Sonic the Hedgehog cocktail)

Another of Mana Bar’s themed recipes, the Miles “Tails” Prower cocktail is a modified orange margarita.  The website describes the drink as a “freshly served margarita with Cazadores Blanco Tequila, freshly squeezed lemon juice, sugar syrup, and Mandarine Napoleon Orange Liqueur all blended together to get your tail spinning!”

Drink created by Shay Leighton of Mana Bar.

thedrunkenmoogle:

Angel Island (Sonic the Hedgehog cocktail)

Even Knuckles has to take some vacation time from guarding the Master Emerald.  Mana Bar describes this Sonic cocktail as “Passionfruit Pulp blended with Bombay Sapphire Gin shaken with fresh lemon and gomme syrup, served long then lengthened with a giant splash of chilled soda water.”

Cocktail created by Shay Leighton of Mana Bar.

theartoffood:

California Bountiful Sunday Brunch with The Santa Monica Cooking Club

Grilled Asparagus Wrapped in Prosciutto with Asiago Cheese

Ingredients:

• 1 bunch asparagus
• 6-12 slices Prosciutto
• Asiago cheese, shredded
• Olive oil
• 1 lemon
• Salt and pepper

To Make:

1. Preheat oven to 350.
2. Cut off the thick inedible ends of the asparagus and discard. 
3. Drizzle some olive oil and the juice of 1/2 lemon over the asparagus.
4. Sprinkle with very little salt and pepper. Don’t over salt since the Prosciutto is salty. 
5. On a griddle pan or the grill, grill the asparagus until softened and they have lovely grill marks.
6. Wrap three asparagus stalks in one slice of Prosciutto and sprinkle with cheese. Continue until all asparagus is wrapped.
7. Bake in the oven until the cheese has melted, about 5-7 mins.
8. Enjoy!

gastrogirl:

chocolate chip cookie dough devil’s food cheesecake.

foodforjubilee:

Double Chocolate, Double Guinness Bundt Cake | Fat Girl Trapped in a Skinny Body (RECIPE)